Convection vs. Standard Microwaves: What’s the Difference and Which One is Right For You?

Are you in the market for a new microwave, or perhaps just curious about the different types available? You’ve likely heard of standard and convection microwaves, but what exactly sets them apart? And, more importantly, which is the right fit for your kitchen?

This guide will break down the key differences between standard and convection microwaves, exploring their pros and cons and how they impact your cooking. By the end, you’ll clearly understand which type best suits your needs.

Standard Microwaves: The Basics

Standard microwaves use magnetrons to generate microwave radiation. These waves penetrate food, causing water molecules to vibrate rapidly, producing heat and cooking food. This method is quick and efficient for reheating, defrosting, and cooking simple dishes.

Pros of Standard Microwaves:

• Affordability: Standard microwaves are generally less expensive than convection models.
• Simplicity: They are easy to use with straightforward controls.
• Speed: They excel at quickly reheating and defrosting.
• Compact Size: They are often available in smaller sizes and are suitable for smaller kitchens.

Cons of Standard Microwaves:

• Uneven Cooking: This can sometimes lead to hot spots and unevenly cooked food.
• Limited Functionality: Primarily designed for basic reheating and cooking tasks.
• Lack of Browning/Crisping: Does not typically brown or crisp food well.

Convection Microwaves: The Enhanced Option

Convection microwaves combine the standard microwave technology with a convection heating system. In addition to microwaves, they use a fan and heating element to circulate hot air around the food. This process allows for more even cooking, browning, and crisping.

Pros of Convection Microwaves:

• Even Cooking: The circulating hot air ensures more consistent cooking results.
• Browning and Crisping: Can brown and crisp food, similar to a conventional oven.
• Versatility: Can be used for baking, roasting, and grilling, in addition to standard microwave functions.
• Faster Cooking: The microwave and convection heat combination can often cook food faster than a standard oven.

Cons of Convection Microwaves:

• Higher Cost: Convection microwaves are typically more expensive than standard models.
• Learning Curve: It may require a bit of practice to understand the different cooking modes and settings.
• Larger Size: Often larger than standard microwaves, requiring more counter space.

How Convection Technology Impacts Cooking Results

The key difference lies in the air circulation. Standard microwaves rely solely on microwave radiation, which can lead to uneven heating. Convection technology ensures that hot air reaches all parts of the food, resulting in more consistent cooking, browning, and crisping.

This is particularly noticeable when baking or roasting, where a standard microwave would struggle to achieve the same results. You can see how this might impact your cooking if your microwave is not cooking evenly.

Common Features in Both Types of Microwaves

While the core technology differs, both standard and convection microwaves often share several features:

• Preset Cooking Programs: For everyday tasks like popcorn, reheating, and defrosting.
• Turntables: To help ensure even cooking by rotating the food. If your turntable is not turning, that could impact cooking.
• Digital Displays: These are for easy programming and monitoring.
• Child Safety Locks: To prevent accidental use.
• Interior Lighting: To see the food while it’s cooking. You might need to replace your microwave light bulb if it’s not working.

Which One is Right For You?

The best choice depends on your cooking habits and needs:

• Choose a Standard Microwave If:
  • You primarily use a microwave for reheating leftovers, defrosting, and quick meals.
  • You are on a budget.
  • You have limited counter space.
  • You don’t need advanced cooking features.
• Choose a Convection Microwave If:
  • You want more versatility and the ability to bake, roast, and grill.
  • You desire even cooking and browning/crisping.
  • You are willing to invest more for enhanced cooking capabilities.
  • You have the space for a larger appliance.

Conclusion

Both standard and convection microwaves have their place in the modern kitchen. Standard microwaves offer affordability and convenience for basic tasks, while convection microwaves provide enhanced cooking capabilities and versatility.

By understanding the differences, you can make an informed decision that best suits your cooking style and needs. Kitchenaid, for example, produces a variety of microwaves, including both standard and convection models. If you are experiencing issues with your Kitchenaid microwave, check out our Kitchenaid microwave troubleshooting guide for assistance.